Editorial and Academic Writing Samples

 

Emily's editorial work has been published in a variety of print and digital forms including in Food & Wine Magazine and Saveur.

As a copywriter and researcher, she has written and consulted on projects for Di Palo's of Little Italy, The Astor Center, Italian Wine Merchants, LA Amarilla de Ronda, Amerigo dal 1934, Colangelo PR, and Leite's Culinaria, The Oxford Companion to Italian Food - Oxford University Press, and New York Shuk, among others.