EMILY HALPERN holds an MA in Cultural Memory from the University of London as well as one in Food Culture and Communications from The University of Gastronomic Sciences. She is a CTI Certified coach, a graduate of Barnard College of Columbia University, and of the French Culinary Institute (now the ICC). Emily's diverse professional experience includes working as assistant to Alice Waters, cooking at Chez Panisse, writing for Food & Wine and Saveur, working as marketing manager for Di Palo's of Little Italy and consulting on projects for various culinary and cultural institutions like The Astor CenterThe Essex Street Market, and The Museum at Eldridge Street, among others. She honed her skills as a facilitator and professional storyteller working as a costumed interpreter and educator at The Lower East Side Tenement Museum.

As a coach, consultant, and creative, she is dedicated to helping people understand the roles that culture, heritage, and memory play in shaping our personal and public narratives, our communities, and our organizations. Her connection to her own family’s history, her curiosity about other cultures, and her enduring interest in food’s capacity to house our memories and convey the stories of who we are have been the running themes throughout her career. Through her own passion projects, Emily uses food, history, culture, and heritage to facilitate conversations about identity and belonging, and she strives to create meaning, preserve tradition, and foster empathy and connection. A passionate creative and inveterate polymath, Emily is also a classical soprano, and has performed as a soloist with the New York Philharmonic. A native New Yorker, she lives in Brooklyn.