Old World Food. New World Attitude.
 

COMMUNICATIONS AND CREATIVE STRATEGY:

I work with individuals, communities, businesses, and organizations who want to use food as a tool to honor their heritage and to explore and celebrate traditions and stories of generations past.

As an experienced pastry chef and food-culture nerd, I am always eager to collaborate with individuals and organizations on projects and events.

We can work together to bring culinary tradition and food heritage into your events, rituals, mementos, and celebrations.

We can also work together to design educational workshops and events that use food and cultural heritage to facilitate conversations about identity and belonging and to foster empathy and connection.


I WORK WITH A VARIETY OF CLIENTS:

  • Teams and Clubs

  • Schools and Congregations

  • Cultural Institutions

  • Community Organizations

  • Families

  • Individuals and Couples

  • Historic Sites

  • Museums and Memorials

  • Creative Entrepreneurs

  • Businesses

ON A VARIETY OF PROJECTS:

  • Concept development for events and celebrations

  • Content creation, storytelling, copywriting

  • Educational programming and facilitation

  • Curriculum Development

  • Event Planning

  • Research and Development

  • Recipe Development

  • Culinary Demonstrations

  • Ritual Creation

  • Creative Brainstorming

If you would like to work with me on a project related to food, culture, or heritage, or if you would like me to cater dessert for your small event or party, I’d be happy to discuss. Just fill out the form below, or, if you’d prefer, contact me directly at info@therepastproject.com.


 

"I am big fan of Emily’s work both at the Museum and beyond. She has that all-too-rare combination of creativity and dependability, and she is devoted to following her creative intuition in a manner that is inspirational to all." 

- Dr. Annie Polland, VP for Programs & Education, The Lower East Side Tenement Museum

 

 
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