Posts tagged Fall
Grandma Margot's Plum Torte

 

I ate curious foods around my grandparents' table, although they never struck me as unusual. When my family visited my grandparents, we’d gather around for an array of German products I never saw anywhere else: liverwurst, weisswurst, gooseberry fool, little pickles, dense, grainy bread, Westphalian ham. My grandmother hated the kitchen, but my grandfather loved food. It was around their table that my identity as “feinschmecker” was born. 

Though she wasn’t much of a cook, my grandmother baked, and she passed down her love of sweets to me. Every visit brought the promise of cookies, cobbler, or my hands-down favorite plum torte. 

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German Potato Salad

The Fourth of July is clearly a day on which we American foodies ought to celebrate American food. But what American food is exactly seems much less clear. Short of the few foods native to North America (most notably plants like beans, corn, and squash) the foods we eat are a culinary hodge-podge of foods brought by generations of immigrants arriving in this country and tweaking their recipes to fit their new surroundings and new lives.

German immigrants, who flooded onto American shores in record numbers in the middle of the 19th century, brought with them some staples that most of us would list when asked to name a few American favorites: hamburgers, hotdogs, pretzels, and beer. In fact, that list sounds like a pretty good start for a Fourth of July menu, right? 

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