Posts in Interviews
It's What's Inside That Counts: A New Twist On an Old Favorite in Gowanus

What can you put inside a pierogi? Anything at all, if you ask Helena Fabiankovic and Bob Gardiner, the couple behind the two-week-old restaurant, Baba’s Pierogies, an attractive and welcoming 10 seat space in Gowanus, Brooklyn. At Baba’s, which is named for Helena’s grandmother (Baba means grandma in Slovak), Helena and Bob serve up ten varieties of pierogies: eight savory and two dessert.  All are based on Baba’s original recipe, but most of the fillings veer away from tradition. 

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